Crockpot Whole Chicken

Crockpot Whole Chicken

For those of us with families, full time jobs, who don’t like to cook, or just too lazy to spend a lot of time in the kitchen (or a combination), this recipe is for you. It is super simple and only has about 10 minutes of prep time. I personally LOVE recipes with five or fewer ingredients. And this one was very tasty!

What you need:

  • Whole Chicken
  • Seasonings of Choice (garlic powder, onion powder, paprika, oregano, and basil is what I used but you can use whatever you want.)
  • Aluminum Foil

 

aluminum foil balls
  1. Roll up aluminum foil into 4 balls.
seasoned chicken

2) Rub seasonings on chicken inside and out. I like to make slits in the skin and rub some seasonings inside the skin. (I put more seasonings on after I took this picture.) Place in the crockpot and cook on high for about 4 and a half hours.

Crockpot Whole Chicken

3) Enjoy! Serve with any veggies.

What I like about this recipe is that it is very adaptable. You can use different seasonings each time you make it. And the meat is SO tender!

 

CROCKPOT WHOLE CHICKEN

Crockpot Whole Chicken

  • Servings: 10-12
  • Difficulty: easy
  • Print

What you need:

  • Whole Chicken
  • Seasonings of Choice (garlic powder, onion powder, paprika, oregano, and basil is what I used but you can use whatever you want.)
  • Aluminum Foil

Instructions:

  1. Make four balls of aluminum foil and place in bottom of crockpot.
  2. Season chicken with choice of seasonings inside and outside.
  3. Place chicken in crockpot.
  4. Cook for 4 and a half hours or until done.

Serve with veggies.

I have  this crockpot. I got it for Christmas and it is AMAZING!

What do you think of this recipe! 

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